Fermenting Vat (cider)

Not fermentingFermentingPartially fermentedCompletedMature

Fermenting Vat
Released								11 July 2005 (Update)
Members								Yes
Quest								No
Location								Keldagrim Port Phasmatys
Options								None
Examine								This vat contains some apple mush.
Advanced data
Object ID								24951

Fermenting Vat? (edit)? (edit)File:Fermenting Vat (cider, not fermenting).pngFile:Fermenting Vat (cider, fermenting).pngFile:Fermenting Vat (cider, partially fermented).pngFile:Fermenting Vat (cider, completed).pngFile:Fermenting Vat (cider, mature).png11 July 2005 (Update)? (edit)? (edit)YesNoKeldagrim
Port Phasmatys? (edit)? (edit)None? (edit)? (edit)? (edit)This vat contains some apple mush.Cider is fermenting in this vat.Cider is fermenting in this vat.This vat is filled with cider.This vat is filled with mature cider.N/ADEFAULT,DEFAULT,DEFAULTScenery? (edit)2495124952249532495424955? (edit)2495124952249532495424955? (edit)? (edit)Versions: 5

SMW Subobject for CompletedUses infobox: SceneryImage: File:Fermenting Vat (cider, completed).pngRelease date: 11 July 2005Object ID: 24954Is members only: trueIs variant of: Fermenting Vat (cider)

SMW Subobject for Partially fermentedUses infobox: SceneryImage: File:Fermenting Vat (cider, partially fermented).pngRelease date: 11 July 2005Object ID: 24953Is members only: trueIs variant of: Fermenting Vat (cider)

SMW Subobject for MatureUses infobox: SceneryImage: File:Fermenting Vat (cider, mature).pngRelease date: 11 July 2005Object ID: 24955Is members only: trueIs variant of: Fermenting Vat (cider)

SMW Subobject for Not fermentingUses infobox: SceneryImage: File:Fermenting Vat (cider, not fermenting).pngRelease date: 11 July 2005Object ID: 24951Is members only: trueIs variant of: Fermenting Vat (cider)

SMW Subobject for FermentingUses infobox: SceneryImage: File:Fermenting Vat (cider, fermenting).pngRelease date: 11 July 2005Object ID: 24952Is members only: trueIs variant of: Fermenting Vat (cider)

The fermenting vat is examinable scenery containing ingredients that ferment together to make cider. The process and steps for brewing are detailed on its own page.

The five variations of cider fermenting vats corresponds to a specific step in the brewing process:

1. Prior to adding ale yeast, the vat contains four buckets of apple mush.
2. After ale yeast is added, the contents of the vat will begin to ferment.
3. Though still in the fermentation process, part way through process the contents advance a stage and are partially fermented.
4. Upon completion the contents turn into either normal cider, mature cider, or bad ale. The chance it becomes mature is 5%. The stuff cannot be added.

Turning the nearby valve drains the vat's contents into the nearby empty barrel so that the barrel of cider or barrel of mature cider can be drained or emptied into beer glasses or calquat kegs, producing a total of 8 pints.