Moonlight mead(m)
Moonlight mead(m) | |||||||||||||||||||
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Released | 11 July 2005 (Update) | ||||||||||||||||||
Members | Yes | ||||||||||||||||||
Quest item | No | ||||||||||||||||||
Properties | |||||||||||||||||||
Tradeable | Yes | ||||||||||||||||||
Equipable | No | ||||||||||||||||||
Stackable | No | ||||||||||||||||||
Noteable | Yes | ||||||||||||||||||
Options | Drink, Drop | ||||||||||||||||||
Examine | This looks a good deal stronger than normal Moonlight Mead. | ||||||||||||||||||
Values | |||||||||||||||||||
Value | 5 coins | ||||||||||||||||||
High alch | 3 coins | ||||||||||||||||||
Low alch | 2 coins | ||||||||||||||||||
Weight | 0.55 kg | ||||||||||||||||||
Grand Exchange | |||||||||||||||||||
Exchange | 5,093 coins (info) | ||||||||||||||||||
Buy limit | 2,000 | ||||||||||||||||||
Daily volume | 0 | ||||||||||||||||||
Loading... | |||||||||||||||||||
Advanced data | |||||||||||||||||||
Item ID | 5749 | ||||||||||||||||||
Mature moonlight mead is a type of ale that restores 6 Hitpoints. It is the stronger version of regular moonlight mead, created through brewing. Each batch of moonlight mead has a chance to produce mature moonlight mead.
A keg of 4 doses of this brew can be drunk, in four bites, for a total of 24 HP of healing in one inventory space, 672 HP for a full inventory of kegs, which places this item at the low end of the most concentrated healing items in the game.
Creation
Skill | Level | XP | |
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Cooking | 44 (b) | 480 | |
Members | Ticks | 3 (1.8s) | |
Tools | None | Facilities | Brewery |
Item | Quantity | Cost | |
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Bucket of water | 2 | 70 | |
Barley malt | 2 | 2,318 | |
Mushroom | 4 | 916 | |
Ale yeast | 1 | 1,102 | |
Beer glass | 8 | 352 | |
Total cost | 4,758 | ||
Moonlight mead(m) | 8 | 40,744 | |
Profit | 35,986 |
Instructions
Steps |
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1. Use 2 bucket of water on the fermenting vat |
2. Use 2 barley malt on the fermenting vat |
3. Optional: Use 1 the stuff on the fermenting vat, increasing the chance to mature the ale from 5% to 64% |
4. Use 4 mushroom on the fermenting vat |
5. Use 1 ale yeast on the fermenting vat |
6. Wait 1 to 1.5 days (or up to 5 days if the stuff was used) until the beer has fermented |
7. Use 8 beer glasses on the completed ale in the fermenting vat |
Ales |
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Wines |
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Spirits |
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Cocktails | |||||||||
Related |
Normal ales | |||||||
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Mature ales | |||||||
Fermenting vats | |||||||
Barrels | |||||||
Ingredients |
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