Slayer's respite(m)
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Slayer's respite(m) | |||||||||||||||||||
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Released | 11 July 2005 (Update) | ||||||||||||||||||
Members | Yes | ||||||||||||||||||
Quest item | No | ||||||||||||||||||
Properties | |||||||||||||||||||
Tradeable | Yes | ||||||||||||||||||
Equipable | No | ||||||||||||||||||
Stackable | No | ||||||||||||||||||
Noteable | Yes | ||||||||||||||||||
Options | Drink, Drop | ||||||||||||||||||
Examine | This looks a good deal stronger than normal Slayer's Respite. | ||||||||||||||||||
Values | |||||||||||||||||||
Value | 2 coins | ||||||||||||||||||
High alch | 1 coin | ||||||||||||||||||
Low alch | 0 coins | ||||||||||||||||||
Weight | 0.55 kg | ||||||||||||||||||
Grand Exchange | |||||||||||||||||||
Exchange | 74,747 coins (info) | ||||||||||||||||||
Buy limit | 2,000 | ||||||||||||||||||
Daily volume | 17 | ||||||||||||||||||
Loading... | |||||||||||||||||||
Advanced data | |||||||||||||||||||
Item ID | 5761 | ||||||||||||||||||
Slayer's respite(m) is a type of ale that restores 1 Hitpoint and temporarily boosts Slayer by 4, while draining Attack and Strength by 2. It is the stronger version of regular slayer's respite, created through brewing. Each batch of slayer's respite has a chance to produce mature slayer's respite.
Wild pie is commonly used instead of the respite as it boosts Slayer by 5 levels and is cheaper.
Creation
Skill | Level | XP | |
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Cooking | 59 (b) | 215 | |
Members | Ticks | 3 (1.8s) | |
Tools | None | Facilities | Brewery |
Item | Quantity | Cost | |
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Bucket of water | 2 | 70 | |
Barley malt | 2 | 2,318 | |
Wildblood hops | 4 | 100 | |
Ale yeast | 1 | 1,102 | |
Beer glass | 8 | 352 | |
Total cost | 3,942 | ||
Slayer's respite(m) | 8 | 597,976 | |
Profit | 594,034 |
Instructions
Steps |
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1. Use 2 bucket of water on the fermenting vat |
2. Use 2 barley malt on the fermenting vat |
3. Optional: Use 1 the stuff on the fermenting vat, increasing the chance to mature the ale from 5% to 64% |
4. Use 4 wildblood hops on the fermenting vat |
5. Use 1 ale yeast on the fermenting vat |
6. Wait 1 to 1.5 days (or up to 5 days if the stuff was used) until the beer has fermented |
7. Use 8 beer glasses on the completed ale in the fermenting vat |
Ales |
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Wines |
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Spirits |
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Cocktails | |||||||||
Related |
Normal ales | |||||||
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Mature ales | |||||||
Fermenting vats | |||||||
Barrels | |||||||
Ingredients |
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